A healthy life
Dry ginger One of the ancestral vows is that there is no supernatural medicine than Sukku and no supernatural God than Subramaniam. If you have dry ginger with you, there is no disease that exists. Ginger in the morning, Dry ginger in the afternoon, Terminalia chebula at night, if you add these three in some …
We can find Spined Loach fish only in the freshwater like canals and fields and streams. Particularly we can see this fish mainly in the two months before the paddy harvest. Only in those months, Spined loach fish will come on sale in the markets. Like meat, this fish contains a lot of nutrients. In …
The biryani leaf or bay leaf we use in our diet has many medicinal benefits. We all think that the bay leaf we add to our dishes is just for smell and taste. But adding this leaf to the diet solves many problems including immunity and inflammation. The bay leaf is said to be the …
Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Many people …
Star Anise We have seen this star anise, also known as Annachi flower, in curries, and in biryani varieties. Star anise is one of the most important spices used in India. It also has some other names like ‘Annasi Mokku’, Takkolam, Star Anise. It is used not only for fragrance but also for food decoration …
Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha is easily digestible food and being rich in carbohydrates provides enough energy. Poha is also a good source of dietary iron. This dish is beneficial for pregnant women and children due to its iron content. Poha is also low in gluten. It is a …
Fennel Seeds is a fragrant flowering plant belonging to the ‘Apiaceae’ family. It is native to the eastern Mediterranean and parts of southwest Asia. Anise has a taste similar to some of the spices like Licorice, Anise. Anise is an herb used in medicine. Fennel Seeds are one of the unavoidable spices in Indian cuisine. …
Fried Bhajji’s are always traditional Indian tea-time snacks. There are many varieties of bhajji made. I love the tea Kadai bhajji’s a lot. Potato bhajji, raw banana bhajji, Mirchi bhajji are all my favorite. I Love the way they are naturally ring in shape when we cut and no technique needed to make this ring …
This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Carrot rice, also known as carrot pulao, is a favorite among many families, as a weekday lunch or supper for a busy mum or dad. Since it’s an easy dish to create, older kids can even help in the kitchen to whip up a batch!
