A healthy life
Easy Indian salmon curry recipe made spicy with chili powder, tomatoes, and onion. This is an easy weeknight meal that it can be made in under 30 minutes. Salmon curry recipe is the easiest version of Salmon Kuzhambu, a south Indian style fish gravy. The authentic version of Indian seafood gravy requires many ingredients, which …
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices. The meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more …
Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran. It is a dry dish and goes in combination with Rice as a side dish. I love drumstick leaves stir-fried either with coconut or with egg. A healthy yet tasty drumstick leaves fry which is an unknown recipe among many of …
Masala Vada is a street snack and will be good along with a cup of tea. Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient …
Tamarind One of the sour taste ingredients. It is rare to find non-tamarind broth in South Indian cuisine. Everything like sambar and rasam, will not taste good if tamarind is not added. The food we eat must have salt, tamarind, and salt. If it is not mainly tamarind, many times the food will not taste …
Dry ginger One of the ancestral vows is that there is no supernatural medicine than Sukku and no supernatural God than Subramaniam. If you have dry ginger with you, there is no disease that exists. Ginger in the morning, Dry ginger in the afternoon, Terminalia chebula at night, if you add these three in some …
We can find Spined Loach fish only in the freshwater like canals and fields and streams. Particularly we can see this fish mainly in the two months before the paddy harvest. Only in those months, Spined loach fish will come on sale in the markets. Like meat, this fish contains a lot of nutrients. In …
Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Many people …
Star Anise We have seen this star anise, also known as Annachi flower, in curries, and in biryani varieties. Star anise is one of the most important spices used in India. It also has some other names like ‘Annasi Mokku’, Takkolam, Star Anise. It is used not only for fragrance but also for food decoration …
